A NATURAL SOURCE OF OMEGA-3 FATTY ACIDS, EICOSAPENTAENOIC
ACID (EPA) AND DOCOSAHEXAENOIC ACID (DHA) FROM COLD
WATER FISH

- Lowers serum triglycerides
- Promotes healthy cardiovascular function
- Aids in healthy heart function
- Encourages normal insulin action
- Inhibits platelet aggregation and promotes improved circulation
- Promotes healthy glucose metabolism
- Nutritionally supports normal brain development and cognitive function
- Low levels of EPA/DHA may be predictive of impulsive behavior
- Important nutritional factor for normal neurodevelopment, visual acuity and behavior
- Fish oils have been shown to nutritionally reduce production of messenger
molecules